Open the baker ( it should be open already…) and fill the baking plate with portion of batter. You can fill with heatresistant ladle , use a cup or a pouring jug . Fill the plate until you don’t see any black cubes anymore but avoid adding too much ! Close the baker and go to step 2 !
Close and rotate the baker by simple twist of 180°. Timer will start counting down. Wait until the timer reaches “0:00” zero… Go to step 3.
Open after beep ( depending on set time ) and remove your waffle. Leave open for the next guest.