Honey is naturally glutenfree . It contains no wheat , barley , rye or oats or their by products.
Honey doesn’t contain weat , crustacea , eggs , fish , peanuts , milk , tree nuts , soybeans , monosodium glutamate , sulfites , lactose or tatrazine. Honey doesn’t contain fat or cholesterol.
There is a risk of infant botulism when honey is consumed by children under 1 year of age.
Store honey at room temperature at all times ! Keep out of the light and sealproperly.
Our honeybees are never exposed to chemicals or antibiotics as well as the nectar.
When the honey crystalizes it actually means the quality is superior. If you really insist on having it liquid warm it up slowly and never higher then 40c° ( au bain-marie or micro wave ). We don’t recommend warming up to keep the vitamins and enzymes alive and kicking.
Honey will actually never spoil ? Maybe change in color , flavor or aroma only. Crystalisation is a natural process and means no harm.
1 honeyspoon contains approximately 60 calories.
We choose for serving a variety of flavors and aromas coming from miscellaneaous wild flowers (even acacia). Therefore we mainly look for honey produced in rural areas and beehives planted in the highlands which offer the best quality. European standards are the highest in the world and all certificates are available at any time upon request.