Honey is an exceptional food. Nutritious and very good. It is the result of one of the most mysterious and evocative works known in nature.
It is a key ingredient of many preparations, and is widely consumed to embellish simple foods. For breakfast, precisely because of its energy supply, it is perfect in yogurt, on bread, as a filling of brioche, pancakes, waffles. Its use in the breakfast buffet is increasingly widespread.
Organic honey is a sweet food product that is produced by collecting honey by bees, changing their composition, storing in honeycomb cells and maturing in the honeycomb. Honey, which is a source of vitamins and minerals, has many benefits to the body, especially the immune system.